Nathan Barnet

Delicious Hospitality Group | New York | October 2024


FEATURED DISHES


Cured Hiramasa, Daikon, Shallot, Kombu-Dashi Vinaigrette, Yuzu Kosho, White Soy, Colatura, Bonito Flake, Lime Zest, Cilantro Flowers, Lime Salt, Olive Oil

Ricotta Cappelletti, Sun Gold Tomatoes, Clarified Tomato Broth, Lemon Zest, Basil Oil, Tomato-Chile Powder

Binchotan-Grilled Hudson Valley Foie Gras, Grilled Peaches, Elderflower Macerated Peaches, Shallot Agrodolce, Pink Peppercorn-Sumac Croutons, Anise Hyssop, Nasturtium, Lime Juice, Olive Oil

Grilled Country Rib, Charred Romano Beans, Colatura Vinaigrette, Jalapeño Salt, Orange Zest, Chrysanthemum, Purslane


PHOTOS:
WILL BLUNT



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