Ryan Carbery

CHEF
Written By Nicole Borden

Sfereco at The Statler Hotel | Dallas | October 2021

Featured Dishes


OG East Dallas Sandwich: House Meatballs, Tomato Sauce, Mozzarella, Sesame Brioche, Potato Chips

Great Balls of Fire: Crispy Pepper Jack Cheese Balls, Parsley, Parmesan, Tomato Sauce

Six Shooter Pizza: San Marzano Tomato Sauce, Low Moisture Mozzarella, Sopressata, Pepperoni, Sausage, Parmesan

Traditional Lasagna: Fresh Pasta, Veal Bolognese, Béchamel, Ricotta, Mozzarella


Photography by Geoff Hauschild

Nicole Borden
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