Lump Crab Dip and Cheddar Biscuit
Banh Mo: Half-Smoked Sausage, XO Aïoli, Pickled Daikon and Carrots, Cilantro, Mint, Bird’s Eye Chile, and Brioche Roll
Bucatini, Oxtail Ragú, Broccoli, Carrot, Onion, and Sesame
Blackened Black Bass, XO Dirty Rice, Sofrito, Caramelized Pearl Onions, Cilantro, and Parsley
Photography by Will Blunt