Ryan DeNicola
chi SPACCA | Los Angeles | August 2016
FEATURED DISHES
Affettati Misti: Coppa, Calabrese Salame, Spacca Culatello, Pancetta Tesa, Butcher's Pâté, and Sicilian Oregano Salame
Roasted Squash Blossoms, Ricotta, and Tomato Vinaigrette
Grilled Yellowtail Spiedino: Hawaiian Amberjack, Zucchini, Bay Leaf, Olive Oil, Parsley, and Grilled Lemon
Pinkerton Avocado Salad: Pea Shoots, Culatello, Sicilian Pine Nuts, Olio Nuovo, Salt, and Lemon
Photography by Caroline Hatchett
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