Sam Rethmeier
Republique | Los Angeles | April 2020
Featured Pairings
Dungeness Crab, Cucumber Gelée, Tarragon, Pomello, Avocado Purée, Serrano, Radish, Broccoli Blossoms paired with Valdiguié, Pétillant Naturel, “Deming VYD,” Cruse Wine Co., Napa, California, 2018
Salt-baked Black Cod, Mussel Curry, Egg White, Fennel, Mustard curls, Sorrel, Lime, Espelette paired with Savagnin, Marquis d’Angerville Domaine du Pelican, Jura, France, 2017
Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry paired with Pinot Noir, Domaine Simon Bize et Fils Aux Vergelesses, Savigny, Burgundy, France, 2008
Braised Lamb Rack, Riblet, Neck, and Shoulder, Cabbage, Brussels Sprouts, Porcini, Chanterelles, Morels, Truffle, Fresno Chili, Black Garlic, Dill, Mint, Parsley paired with Syrah, Jean-Baptiste Souillard, Cornas Saint-Pierre, Rhone, France, 2017
Photography by Jaclyn Warren
