Chris Carrillo
Republique | Los Angeles | April 2020
Featured Dishes
Dungeness Crab, Cucumber Gelée, Tarragon, Pomello, Avocado Purée, Serrano, Radish, Broccoli Blossoms
Salt-Baked Black Cod, Mussel Curry, Egg White, Fennel, Mustard curls, Sorrel, Lime, Espelette
Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry
Braised Lamb Rack, Riblet, Neck, and Shoulder, Cabbage, Brussels Sprouts, Porcini, Chanterelles, Morels, Truffle, Fresno Chili, Black Garlic, Dill, Mint, Parsley
Photography by Jaclyn Warren
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