Samantha Germani
Lacroix | Philadelphia | March 2019
FEATURED PAIRINGS
Kampachi, Oro Blanco Grapefruit, Aguachile, Herbs, and Tomatillo paired with Dürnsteiner Riesling, Weingut Alzinger, Federspiel, Wachau, Austria, 2015
Poached King Crab, Caviar, Creamed Salsify, Meyer Lemon, and Grilled Dandelion Greens paired with Chardonnay, Kumeu River Estate, Kumeu, New Zealand, 2015
Lamb Crepinette, Bread Pudding, Apple, White Cabbage, Blood Orange, Black Trumpets, and Blood Orange paired with Cabernet Sauvignon, Las Jaras Wines, Sonoma, California, 2015
Comté Soufflé, Mustard, Black Truffle, Fondue, Orange, and Truffle paired with Savagnin Ouille, Domaine de Pelican, Arbois, Jura, France, 2015
Photography by Jaclyn Warren
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