Garlic-Coriander Naan, Habanada-Annatto Parker House Rolls, Fenugreek Roti with Za’atar Yogurt, Spiced Carrot-White Bean Dip, Beet Hummus
Roasted Corn Ice Cream, Dulce de Leche, Puffed Amaranth
Chamomile Mousse, Peach Jam, Shiso Gelée, Cucumber Granita
Strawberry Jam Profiterol, Salted Burnt Vanilla Ice Cream, Anise Hyssop
Photography by Erin Lettera