Samantha Short

PASTRY CHEF
Written By Nicole Borden

Nura | Brooklyn | October 2022

FEATURED DISHES


Garlic-Coriander Naan, Habanada-Annatto Parker House Rolls, Fenugreek Roti with Za’atar Yogurt, Spiced Carrot-White Bean Dip, Beet Hummus

Roasted Corn Ice Cream, Dulce de Leche, Puffed Amaranth

Chamomile Mousse, Peach Jam, Shiso Gelée, Cucumber Granita

Strawberry Jam Profiterol, Salted Burnt Vanilla Ice Cream, Anise Hyssop


Photography by Erin Lettera

Nicole Borden
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