Kelly Nam

PASTRY CHEF
Written By Nicole Borden

Joomak Banjum | New York | October 2022

FEATURED DISHES


Brie Ice Cream, Mango Gazpacho, Dark Chocolate, Corn Flakes

Lime Curd, Watermelon Sorbet, Tomato Meringue, Lime Leaf Sable, Champagne Gelée, Candied Tomato, Shiso Foam, Tomato-Strawberry Tuile

Strawberry Tart, Perilla-Yogurt Mousse, Parmesan and Pesto Ice Cream, Parmesan Cookie

Toasted Marshmallow, Smoked Soy Caramel, Chocolate Cake, Peanut Crumble, Mesquite Ice Cream


Photography by Erin Lettera

Nicole Borden
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