Sarah Cotton

Mister Mao | New Orleans | June 2022

FEATURED DISHES


Rum Cake, Poached Pineapple, Coconut Chantilly Cream, Pineapple Fluid Gel, Sour Lime Sorbet, Lime Zest

Pavlova Snowball: Lime Curd, Chile-Mango Coulis, Whipped Crema, Hibiscus Granita, Fresh Mango, Tajin-crusted Mango Jelly, Crispy Meringue, Lime Zest

Royal Falooda: Basil Seeds, Blood Orange Syrup, Rice Vermicelli Noodles, Rose Jellies, Fresh Louisiana Strawberries, Candied Almonds, Pink Peppercorns, Rose Petals, Blood Orange-Strawberry-Pink Peppercorn Sherbet,

Candied Blood Orange Doughnut, Hibiscus Jelly, Preserved Kumquat, Cardamom Rose Sugar

Chocolate Candies with Mala Peanut Crunch

Lavender Mint Shortbread, Dark Chocolate, Milk Chocolate

Satsuma-Orange Blossom Donut with Cardamom Rose Sugar

Lotus Blossom Cookies, Black Sesame Seeds, Powdered Sugar


Photography by Rae Serra



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Salvatore Caruso