Salvatore Caruso

ARTISAN
Written By Nicole Borden

Laozi Ice Cream | New Orleans | June 2022

FEATURED DISHES


Salted Tahitian Vanilla Bean: Tahitian Vanilla Bean Custard, Caviar, House-made Vanilla Extract, Sea Salt

Mermaid Milk: Cotton Candy Custard with a Hand-dyed Blue Sugar Swirl

King Creole” Cream Cheese: House-made Cream Cheese Custard

Terror-Misu!!: Mascarpone and Cacao Nib-infused Custard, Coffee-soaked Lady Fingers, Amaretto Whipped Cream, Dark Chocolate


Photography by Rae Serra

Nicole Borden
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