Sarah Mispagel
Sepia | Chicago | February 2018
FEATURED DISHES
Goat Cheese Cheesecake, Pistachio Sablé, Raw Beet Sorbet, Candied Pistachios, Raspberries, Raspberry-Beet Gel and Sauce, and Dehydrated Beet Chips
Pumpkin Mousse, Spice Cake, Cranberry Jam Purée, Macerated Cranberries, Granola, Dehydrated Spaghetti Squash, Fried Ginger, and Rare Tea Cellars Bourbon Barrel-aged Chai
Mountain Rose Apple Pie, Pink Apple Butter and Chips, Honey-Oat Streusel, Smoked Date Compote, and Vanilla-Date Ice Cream
Avocado Mousse, Black Tapioca Pearls, Fried White Tapioca, Grapefruit, Toasted Coconut Gel, Pandan Leaf Gel, Candied Cocoa Nibs, and Coconut Tuile
Green Tea and Coconut Ash Mochi
Photography by Alexa Bendek
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