Allison Schroeder

PASTRY CHEF
Written By Team StarChefs

Bellemore | Chicago | February 2018

FEATURED DISHES


Lemongrass Semifreddo, Makrut Lime Granita, Candied Hibiscus, and Key Lime-Hibiscus Jam

Satsuma Mandarin Sherbet, Walnut-Almond Financier, Cranberries, Brown Butter Tuile, and Maple Toffee

Chestnut Brioche, Pear Butter, Verjus Rouge-poached Pears, Pear Sorbet, and Crunchy Chestnut Chips

Chocolate Pavé, Flourless Chocolate Brownie, Burnt Persimmon Marmalade, Yuzu, Crispy Black Sesame, and Forbidden Rice


Photography by Alexa Bendek

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