Scott Cioe
Bien Cuit | Brooklyn | October 2018
FEATURED DISHES
Pavlova Shell, Mahlab Chantilly, Confit Buddha's Hand, Sable Crust
Mascarpone Cheese Cake Filling, Mesquite Flower Sable Crust, Greek Coffee Gelato, Lady Fingers, Lemon Milk Coulis
Apple Pie: Burnt Cinnamon Pastry, Apples, Gjetost Cheese Caramel, Vanilla-Green Chartreuse Ice Cream
Eclair: Toasted Oat Pastry Cream, White Chocolate-Fenugreek Glaze, Golden Raisin Pate de Fruit, Golden Raisin-White Verjus Purée, Candied Pecans
Baguette
Photography by Caroline Hatchett
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