Ashley Eddie
Santina | New York | October 2018
FEATURED DISHES
Neapolitan-Style Eggplant Parmigiana: Marinara, Burrata, Thick-cut Eggplant, Shaved Pecorino, and Basil
Lobster Arrabiata: Calabrian Chiles, Tomato, Cream, Cognac, and Spaghettini
Rigatoni, Roasted Pumpkin Seed Pesto, Guajillo Chile, Garlic, and Anchovy
Burrata, Pesto Rosso, and Noto Almonds
Photography by Caroline Hatchett
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