Sean Piccarreto
The Culver Hotel | Los Angeles | June 2017
FEATURED DISHES
Chorizo-Roasted Corn Fritter, Chipotle Crème Fraîche, and Harissa
Little Gem Salad, Sundried Tomato Pesto, Pickled Red Onion, Feta, and Blistered Heirloom Tomatoes
Pan-Roasted Branzino, Red Quinoa, English Peas, Pea Tendrils, and Olive Tapenade
Charred Purple Sprouting Broccoli, Romesco, and Almonds
Culotte Steak, Chanterelles, Maitake Mushrooms, Agrodolce, Port Demi-Glace
Cheese Board: Rogue Valery Smoked Blue Cheese, Boucheron, Aged Gouda, Raspberry Jam, Grilled Ciabatta, Roasted Marcona Almonds, and Berries
Photography by Caroline Hatchett
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