(1) Broiled Maine Oyster Calabrian Chile Butter, Breadcrumbs, Chives (2) Lightly-broiled Maine Scallops, Tarragon Bearnaise, Bowfin Caviar paired with Arneis, Angelo Negro, The Piedmont Guy Vino Bianco, Piedmont, Italy, 2020
Beer-battered Cod Cheeks, Sauce Gribiche paired with Garnacha/Monastrell, Suriol, Azimut Cava Rosé, Penedes, Spain
Eggplant Terrine, Ricotta, Parmesan, Pecorino, Garlic Confit, San Marzano Tomato Sauce paired with Frappato/Nero d’Avola, Nicosia, Sabbie di Sutta, Vittoria, Sicily, 2020
Photography by RaeAnn Serra
Graft Wine Shop