Stephanie Boswell
The Belvedere | Beverly Hills, CA | June 2017
FEATURED DISHES
Ciabatta, Nancy’s Camembert, Apple Mustard, Apple-Celery Salad, Radish, and Celery Leaves
Coconut Mousse, Chantilly, Crispy Rice, Macadamia Nuts, Champagne Gelée, Dill Sorbet, and Smoked Sea Salt Trifle: Grapefruit, Campari Gelée, Candied Grapefruit Zest, Chiffon, Vanilla Pastry Cream, and Nasturtium
Baked Alaska (Global Warming Version): Caramel Coconut, Drunken Cake, Aloe Gelée, Succulents, Charcoal Tuile, Marcona Almonds, and Charcoal
Charred Marshmallow, Graham Cracker Streusel, Bourbon-Chocolate Sauce, Chocolate Cake, and Chocolate Ice Cream
Photography by Caroline Hatchett
Similar Galleries
