Campsite #15: Blended Scotch, Salted Cardamom Cordial, Pineau des Charentes, Chicory Bitters, Dried Orange, and Coffee Grounds
50/50 Chance: Barrel-aged Beefeater Gin, Amontillado Sherry, Orange Oleo Saccharum, and Angostura Bitters
Pineapple Lamp: Altos Silver Tequila, Pisco Porton, Lime Juice, Egg White, Basil Cordial, and Cucumber
Push ’n Pull: Beefeater Gin, Lemon, Aperol, Chamomile-infused Lilet Blanc, and St. Germain
Photography by Caroline Hatchett