Sumaiya Bangee

PASTRY CHEF
Written By Nicole Borden

King Street Baking Co. | Brooklyn | October 2022

FEATURED DISHES


Brioche Doughnut, Lemon Cream, Meringue

Brioche Doughnut with Sugar

Phyllo, Toasted Walnuts, Cardamom, Orange Blossom

Chocolate Birthday Cake with Chocolate Frosting

Hot Honey Cornbread with Cornflake Granola


Photography by Rae Serra

Nicole Borden
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