Andy Quinn
The Noortwyck | New York | October 2022
FEATURED DISHES
Fluke Ceviche, Citrus, Leche de Tigre, Jalapeño, Lemon Cucumber, White Soy, Fennel, Cilantro
Creamed Corn Agnolotti, Ricotta, Parmesan, Roasted Corn, Chives, Burgundy Black Truffle
BBQ Dry Aged Duck Breast, Molasses, Fermented Apricot, Collard Greens
Whole Roast Chicken, Sunflower Seed Romesco, Aged Sherry, Triple Cooked Potato Chips
Photography by Will Blunt
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