Suzanne Cupps
Untitled at The Whitney | New York | September 2016
FEATURED DISHES
Clam Chowder: Sunchokes, Bok Choy, and Yuzu Kosho
Poached Lobster, Sea Scallops, Parsnips, and Glazed Salsify
Honeynut Squash, Merguez, Red Quinoa, and Chicory
PHOTOS: ANTOINETTE BRUNO
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