Tavel Bristol-Joseph
Emmer and Rye | Austin | July 2017
FEATURED DISHES
Strawberry Sorbet, Dewberry-Mulberry Caramel, Lime Leaf Granita, Puffed Sorghum
Heirloom Carrot Cake, Lemon Curd, Sweet Crème Fraîche, and Beet Caramel
Chocolate-Sonoran Wheat-Chestnut Cookie and Peach Leaf Ice Cream Sandwich
Cacao-infused Panna Cotta, Pickled Green Muscadines, Wheat Bran Granola, and Honeycomb
Photography by Briana Balducci
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