Tayler Ploshehanski
Wherewithall | Chicago | June 2021
Featured Dishes
Whipped Farmer’s Cheese, Brown Butter, Mint, Lemon, Radishes
Razor Clams, Fennel, Green Garlic, Watercress, Mustard Greens, Lemon Balm, Feuille de Brick
Mushroom Consommé: Shiitake, Button, and Morel Mushrooms; Horseradish, Dill
Seared Hakurei Turnips, Miner’s Lettuce, Bagna Càuda, Shaved Green Almonds, Pickled Egg Yolk
Cod, White Asparagus, Pine Nuts, Caper Leaves
Roasted Aged Duck Breast, New Potatoes, Ramps, Rhubarb
Photography by Jaclyn Warren
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