Aleksandra Skrzypczyk

CHEF
Written By Nicole Borden

Sunday Dinner Club | Chicago | June 2021

Featured Dishes


House-Smoked Salmon Dip, Ramps, Whole Wheat Sourdough, Breakfast Radishes, Microgreens

Pierogi Ruskie, Bacon, Spring Onions

Dark Chocolate Hazelnut Cake, Matzo Toffee, Maldon Salt

Parsley and Mint Cake, Tangerine, Olive Oil, Rhubarb Sauce, Crispy Rhubarb Tuiles, Kumquat Marmalade, Meyer Lemon Frozen Yogurt


Photography by Jaclyn Warren

Nicole Borden
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