Tim Rattray
The Granary 'Cue & Brew | San Antonio, TX | August 2017
FEATURED DISHES
Grilled Texas Quail Roulade, Fried Quail Legs, Vindaloo Curry, Garam Masala, Pickled Lime Yogurt, Crispy Jefferson Red Rice, and Saison-Pickled Coriander
Smoked Duck Breast, Mole Negro, Corn-Benne Fritters, Grits, and Brussels Sprouts
Pastrami Beef Rib, Sauerkraut, and Dijon Mustard
Texas Toast and Barbecue Butter
Photography by Caroline Hatchett
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