Bánh Mì Toast: Brioche, Chicken Liver Pâté, Foie Gras, Vietnamese Porchetta, Pork Belly, Coppa, Vietnamese Aïoli, and Pickled Daikon paired with Chardonnay, Moreau-Naudet, Petit Chablis, Burgundy, France, 2016
Roasted Quail, Thyme, Five Spice, Nước Chấm Glaze, Coconut Rice, Makrut Lime, Anise, Lemongrass, and Microgreen Salad paired with Malvasia, Manuel Jose Colares, Vinho Branco, Portugal, 2009
Soy-marinated Sea Bass, Green Bean Soubise, Tomato, and Scallion paired with Merlot, Little Frances, Sierra Foothills, California, 2018
Grilled Pork, Lemongrass, Lemon Jelly, Scallion Purée, Steamed Cabbage, Couscous, Mushrooms, Citrus Demi-glace, and Microgreens paired with Syrah, Vincent Paris, “Granit 30,” Cornas, Rhône Valley, France, 2019
Photography by Mike Finocchiaro
Graft Wine Shop