Bánh Mì Toast: Brioche, Chicken Liver Pâté, Foie Gras, Vietnamese Porchetta, Pork Belly, Coppa, Vietnamese Aïoli, and Pickled Daikon
Roasted Quail, Thyme, Five Spice, Nước Chấm Glaze, Coconut Rice, Makrut Lime, Anise, Lemongrass, and Microgreens Salad
Soy-Marinated Sea Bass, Green Bean Soubise, Tomato, and Scallion
Grilled Pork, Lemongrass, Lemon Jelly, Scallion Purée, Steamed Cabbage, Couscous, Mushrooms, Citrus Demi-Glace, and Microgreens
Photography by Mike Finocchiaro