Tom Boyer and Andy Dombrowski
Chinato | Cleveland, OH | March 2016
FEATURED DISHES
Shaved Mushroom Salad: Button Mushrooms, Parmesan Cheese, Caper Berries, Lemon, Olive Oil, and Micro Greens
Braised Beef Tongue, Basil Oil, Charred Onion Salad, Grape Tomatoes, Shishito Peppers, and Basil Chiffonade
Skate Wing Milanese, Pickled Mustard Seed-Golden Rasin Buerre Fondue, Tomatoes, and Arugula
Fettuccine Carbonara, Guanciale, and Parmesan Cheese
PHOTOS: CAROLINE HATCHETT
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