Skate Wing Milanese, Pickled Mustard Seed-Golden Raisin Beurre Fondue, Tomatoes, and Arugula paired with Vernaccia, Le Rote, San Gimignano, Tuscany, Italy, 2014
Fettuccine Carbonara, Guanciale, and Parmesan Cheese paired with Chianti Classico Riserva, Il Grigio, San Felice, Tuscany, Italy, 2011
PHOTOS: CAROLINE HATCHETT