Tommy Ho
Written By Nicole Borden
Anvil Bar & Refuge | Houston | September 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4f0d4c2-f854-489c-86f4-ef3f32f97cff/tommy-ho-anvil-bar-and-refuge-7.jpg)
Featured Cocktails
Pandanime: Plantation 3 Stars White Rum, Laird’s Straight Apple Brandy, Heavy Cream, Orgeat, Pandan Syrup
Minch’s Lure: Tomatin Single Malt Scotch Whisky, Lustau Amontillado Sherry, Poire William Brandy, Almond Extract
House of Lancaster: Montreuil Reserve Calvados du Pays d’Auge Brandy, Miró Rojo Vermut de Reus, Fords Gin, Rose Liqueur, Rose Petal
Duke’s Martini: Tanqueray No. Ten, Noilly Prat Vermouth, Lemon Twist
Photography by Will Blunt
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