Tomo Shinoda

CHEF
Written By Team StarChefs

Yume Ga Arukara | Boston | April 2024

FEATURED DISHES


Spicy Cold Niku Udon, Shaved Beef Ribeye, Chile Oil, Tempura Flakes, Dried Shrimp, Scallion

Hot Niku Udon, Shaved Beef Ribeye, Tempura Flakes, Dried Shrimp, Scallion

Musashino Udon, Tare, Pork Belly, Shaved Beef Ribeye, Tokyo Negi, Seven Spice

Bang Bang Mazesoba, Udon, Tan Tan-Style Ground Pork, Shaved Beef Ribeye, Ginger, Chile Oil, Szechuan Peppercorn, Tempura Flakes, Egg, Scallion, Chive, Micro Purple Shiso


PHOTOS: WILL BLUNT

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