Torrence O'Haire

Acanto | Chicago | June 2021

Featured Pairings


Steak Tartare paired with Sagrantino-Chardonnay, Azienda Agraria Scacciadiavoli, Vino Spumante, Montefalco, Umbria, Italy, NV

Fried Octopus, Potatoes, Spicy Sauce paired with Cabernet Franc, Wyncroft, “Marland” Rosé, Lake Michigan Shore, Michigan, 2020

Agnolotti, Pecorino Romano, Morel Brodo, Roasted Ramps, Wild Mushrooms paired with Prié Blanc, Ermes Pavese, Blanc de Morgex et de la Salle, Val d’Aosta, Italy, 2019

Crème Brûlée paired with Tamdhu 24-Year Scotch


Photography by Jaclyn Warren



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Kristine Antonian-Vilaros