Valeria Taylor
Written By Nicole Borden
Loba Pastry + Coffee | Chicago | May 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d355a20-2a7d-4416-8c05-d226d87730d5/Baker+Valeria+Taylor+of+Loba+Pastry+21.jpg)
Featured Dishes
Pineapple Sourdough Muffin
Pepita Crunch Bar: Sesame, Cashews, Almonds, Peanuts, Pumpkin Seeds, Honey, Caramel
Sesame Emmie: Baked Canelé, Sesame
Mole Croissant: Laminated Pastry, Dark Chocolate, Black and Red Mole, Serrano, Chipotle, Chile de Arbol
Photography by Will Blunt
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