Vinnie Dugan

BARTENDER
Written By Team StarChefs

Four Seasons Hotel | Atlanta | February 2023

FEATURED COCKTAILS


Gin, Grapefruit, Lime, Habanero Syrup, Angostura Bitters, Mint

Tequila, Cinnamon, Red Wine-Poached Pear Syrup, Grapefruit, Lime

Fred Jerbis Amaro, Lemon, Mint, Lavender Syrup, Soda

Bourbon, Smoked Punt E Mes, Cappelletti Aperitivo, Tobacco Smoke


Photography by RaeAnn Serra

Team StarChefs
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