Will Patton
Written By Nicole Borden
Jônt | Washington, D.C. | February 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53fea7d1-5192-46fb-8df7-b3e50ed16eb1/starchefs-will-patton-15.jpg)
FEATURED COCKTAILS
Rules of the Game: Cognac Frapin, Lustau Manzanilla Sherry, Umeshu, Maitake Syrup, Etienne Dupont Cidre Bouché Brut de Normandie, and Thyme
Wages of Fear: Mijenta Tequila Blanco, Sage-and-Pink-Peppercorn-infused Sombra Mezcal, Black Rock Orchard Pear Syrup, Aperol, and Lime
Le Samouraï: Michter’s Sour Mash Whiskey, Banana-infused Junmai Daiginjo Sake, Lustau Amontillado Sherry, Oolong Syrup and Orange Peel
Shoot the Piano Player: Johnnie Walker Black Label Blended Scotch Whiskey, Coconut-washed iichiko Shochu, Mancino Kopi Vermouth, Moschino Coffee, Cynar, and Vanilla
Photography by Will Blunt
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