Malaysian Noodle: Flat Rice Noodles, Chinese Sausage, Oyster Sauce, Sriracha, and Scallion
Kao Soi: Yellow Coconut Curry, Egg Noodles, Cabbage, Carrot, Lemongrass, Makrut Lime, and Red Onion
Whole-Fried Red Snapper, Tamarind Sauce, Ginger, Bell Pepper, Broccoli, and Scallion
Crying Lion: Steak, Broccoli, Mushrooms, Bok Choy, Onion, Garlic, Ginger, and Cilantro
Photography by Mike Finocchiaro