William Cao

BARTENDER
Written By Nicole Borden

The Progress | San Francisco | September 2022

FEATURED COCKTAILS


Scotch and Crackers: Coconut-infused Banknote 5-year Blended Scotch, Lustau Oloroso Sherry, Makrut Lime, Wintermelon Sugar, Coconut Macaroon Crumble, Nutmeg

Lost Voyage: Sesame-washed Appleton Estate Rum, Lime, Tempus Fugit Crème de Banane, Orgeat, Saline

We Got the Beet: Beet-infused Cimarron Blanco Tequila, Hojicha Tea Syrup, Cilantro, Smoked Chile Vinegar, Seltzer

One Punch Man: Pandan-infused Evan Williams Bottled-in-Bond Bourbon, Rau Ram-infused Plantation 3 Stars White Rum, Lime, Cashew Syrup, Pineapple Syrup, Cilantro Blossom


Photography by Will Blunt

Nicole Borden
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