William Marquardt
Petit Trois | Los Angeles | March 2017
FEATURED DISHES
Potato Gateau
Confit-Fried Chicken Leg, Brioche Butter, and Frisee Salad
Endive Salad, Walnut, Anchovy, and Ubriaco
Mushroom Tartine, Mascarpone-Cream Cheese Spread, and Fines Herbs
Photography by Briana Balducci
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