Wonny Lee and Ulises Pineda-Alfaro
TikiFish | Los Angeles | March 2017
FEATURED DISHES
Uli’s Seafood Cocktail: Shrimp, Surimi Crab, Octopus, Cocktail Sauce, Avocado, Cucumber, Pico de Gallo, and Lime Aioli
Tiki Classic Ceviche: Citrus-Marinated White Fish, Pico de Gallo, Lime Juice, and Avocado
Poke Bowl: Wiki Salmon, Sushi Rice, Jalapeño, Cilantro Corn, Furikake, Fried Shallots, and Sesame-Sriracha Ponzu
Tiki Tuna: Seaweed, Green Onion, White Onion, Sesame Ponzu, and Sesame Seeds
Aloha Albacore: Cucumber, Shredded Nori, Ginger, and Garlic Ponzu Sauce
Shrimp Aguachile: Cucumber, Onion, Fried Shallots, Jalapeño-Cilantro-Citrus Sauce
Peruvian Ceviche: Red Snapper, Mexican Lime, Key Lime, Sweet Potatoes, Cilantro, Corn, and Aji-Amarillo Sauce
Photography by Briana Balducci
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