Michael Gibson
The Hart at Bento Living Chestnut Hill | Nashville | March 2022
FEATURED DISHES
Yakitori: (1) Beef Tongue, Curry Coconut Caramel, Pickled Red Onion, Fermented Black Peppercorns, Bubu Arare, and Micro Cilantro; (2) Salmon Belly, Yuzu Oil, Jalapeño, Fermented Chile, Freeze-dried Pineapple, Borage, and Japanese Sesame Oil; (3) Kabocha Squash, Brown Sugar Miso Glaze, Sesame Cookie, Pickled Red Onion, Toasted Coconut, Nasturtium, and Black Garlic Aïoli
(1) Tea Smoked Half Duck, Pickled Red Onion, Sesame, Pickled Daikon, Carrot, Jalapeño, Smoked Hoisin, Korean Pickled Cucumber, and Lettuce; (2) Duck Fried Rice: Rice, Sesame Oil, Mushrooms, Duck Meat, Duck Jus, Soy Sauce, and Scallion; (3) Bao Buns
Kimchi Fried Rice: Pork Belly, Sunny Side-Up Egg, Bok Choy, Rice, Kimchi, Dark Sesame Oil, Soy Sauce, Scallion, Furikake, Fried Garlic, and Chile Thread
Karaage Chicken Wings, Brown Sugar Fish Caramel, Black Garlic Aïoli, Sesame, Toasted Ginger, Celery Leaves, Scallion, Celery, Carrot, and Furikake
Photography by Will Blunt
