Kiki Aranita
Poi Dog | Philadelphia | January 2019
FEATURED DISHES
Half and Half Poke Bowl: Spicy Ahi Poke, Shoyu Ahi Poke, Sesame, Sriracha Mayo, Red Clay Salt, and Green Onion
Chicken Long Rice: Chicken Thighs, Bean Thread Noodles, Ginger, Shiitake Mushrooms, and Crispy Chicken Skin
Combo Plate Lunch: Adobo Pork Belly, Fried Chicken, Atchara, Pickled Red Cabbage, Rice, and Togarashi-Yuzu Mayo
Andagi (Okinawa Doughnut)
Photography by Caroline Hatchett
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