Jessica Liu
Providence | Los Angeles | August 2016
FEATURED DISHES
Yogurt Bavarian, Ume Meringue, and Rhubarb-Cherry Blossom Consome
Strawberry Tart: Strawberry Mousse, White Chocolate, Champagne-pickled Green Strawberries, Basil-Lime Curd, Basil Cake Crumbs, Strawberry Sorbet, and Basil
Chamomile Panna Cotta, Lemon Curd-Pistachio Crumbs, Fennel Pollen, Caramel Bites, Honeycomb, and Honey Mustard Ice Cream
Matcha Moss, Cocoa Crumbs, Feuilletine, Milk Chocolate, White Chocolate, Black Sesame Cake, and Kinako Mousse
Burrata Cream, Vanilla, Lemon Fluid Gel, Lemon Curd, Speculoos, Lemon Sorbet
Mascarpone, Roasted Strawberry, Pickled Green Strawberry, Wood Sorel Sorbet and Black Pepper Meringue
Dulce Namelaka, Blackberry Compote, Shaved Toasted Hazelnut, Dark Chocolate, Hazelnut Granita, and Smoked Sesame
Photography by Caroline Hatchett
