Yuan Tang
Rooster & Owl | Washington, D.C. | October 2021
Featured Dishes
Fluke Tartare, Granny Smith Apple, Celery, Elderflower Lime Vinaigrette, Celery Kohlrabi Dashi, Chive, Black Mint, and Clover
Parisian Gnocchi, Roasted Maitake, Pickled Brown Beech, Tempura-fried Enoki, Soy Mushroom Sauce, and Microgreens
Braised Short Rib, Fish Stock Gastrique, Roasted Broccoli, Braised Pearl Onion, Broccoli Purée, Crispy Sweet Potato Straws, and Thai Chile Peanuts
Brown Butter and Miso Chess Pie, Sablé Crust, Orange Chantilly, Candied Orange Peel, Whiskey-soaked Cherries, Bourbon Ice Cream, and Almond Shortbread Crumble
Photography by Will Blunt
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