Zoe Kanan
The Freehand Hotel | New York | October 2018
FEATURED DISHES
Black Bread with European Butter with Icelandic Kelp Powder and Taramasalata
Cheddar Kouign-Amann
Halvah and Salted Salted Caramel Kouign-Amann
Chocolate-Coffee Babka
Persian Love Cake with Golden Raisin Jam, Dried Roses, Pistachio, and Blue Cornflowers
Multigrain Chocolate Chip Cookie
Sourdough Challah with Toasted Fennel
Photography by Alexa Bendek
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