Neal Gray
Simon and the Whale | New York | October 2018
FEATURED DISHES
Snapper Crudo, Coconut Milk, Nuoc Cham, Fresno Chiles, and Rice Crackers
Confit Butterball Potatoes, Smoked Cream, Salsa Verde, Trout Roe, and Potato Chips
Octopus, Chickpea-Freekeh Stew, Broccoli, and Chermoula
Chestnut Cappelletti, Sweet Potato, Cabbage, and Truffle
Crescent Duck Breast, Spiced Butter, Braised Red Cabbage, Apples, and Horseradish
Photography by Alexa Bendek
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