Hamachi Ceviche, Cucumber Jalapeño Cilantro Broth, Torched Avocado, Cilantro, Garlic Crème Fraîche, Osetra Caviar, and Micro Beet Tendrils
Sicilian Pistachio Pesto Risotto, Puglia Burrata, Heirloom Cherry Tomatoes, Micro Basil, Thai Basil, Micro Oregano, and Crispy Parmesan
Porterhouse Florentina, Dehydrated Garlic, Salt, Black Pepper, Garlic-infused Olive Oil, Sage, Rosemary, and Thyme
Cream of Corn: Fire-roasted Corn, Jalapeño, Onion, Celery, Mexican Oregano, Cream, Queso Fresco, Goat Cheese, Thyme, Cilantro, Lemon Zest, and Paprika
Photography by Will Blunt