Dustin Falcon
Written By Nicole Borden
Niku Steakhouse | San Francisco | August 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9999b2a9-8331-4f8f-8879-0610cb5970b4/starchefs-niku-steakhouse-12+%281%29.jpg)
FEATURED DISHES
Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar
Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Popped Sorghum, Lime Leaf, Thai Basil
Bone Marrow, Roasted Wagyu Short Rib, Morel Mushrooms, Pickled Onion, Bordelaise, Horseradish Crème Fraîche, Pan au Levain
Grilled A5 Wagyu, Koshihikari Rice, Aged Black Vinegar, Pickled and Grilled Porcini Mushrooms
Photography by Rae Serra
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