Josh Phillips
Written By Nicole Borden
Guard and Grace | Denver | April 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/308a51a2-16cd-4587-817e-9cefe67b600f/starchefs-josh-phillips-10.jpg)
FEATURED DISHES
Scallop Crudo, Wasabi Yuzu Vinaigrette, Lychee, Serrano, Apple, Mint, and Ogo
Crispy Tuna Sushi: Tempura-fried Sushi Rice, Spicy Tuna, Kewpie Mayonnaise, Tōgarashi, Hot Sesame Oil, Ginger, Scallion, Serrano, Avocado, and Yuzu Kabayaki Glaze
Dry-aged Bone-in New York Strip Steak, Dried Mushroom Rub, Veal Demi-Glace, Oak-fired Carrot, and Chive Butter
Alaskan Black Cod, Lemon Beurre Blanc, Broccolini, Apple Gastrique, Sweet Soy Glaze, Radish, and Sesame
Photography by Erin Lettera
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