Josh Phillips
Guard and Grace | Denver | April 2022
FEATURED DISHES
Scallop Crudo, Wasabi Yuzu Vinaigrette, Lychee, Serrano, Apple, Mint, and Ogo
Crispy Tuna Sushi: Tempura-fried Sushi Rice, Spicy Tuna, Kewpie Mayonnaise, Tōgarashi, Hot Sesame Oil, Ginger, Scallion, Serrano, Avocado, and Yuzu Kabayaki Glaze
Dry-aged Bone-in New York Strip Steak, Dried Mushroom Rub, Veal Demi-Glace, Oak-fired Carrot, and Chive Butter
Alaskan Black Cod, Lemon Beurre Blanc, Broccolini, Apple Gastrique, Sweet Soy Glaze, Radish, and Sesame
Photography by Erin Lettera
Similar Galleries
