Andrew Chen
Restaurateur, Monkey King Noodle Company | Dallas
Impossible™ Beef, Garlic, Ginger, Soy Sauce, Chinese Noodles, Scallion, Cilantro | Chef Andrew Chen of Monkey King Noodle Co.
Impossible™ Beef, Corn, Green Beans, Sundried Tomato, Jalapeños, Barbecue Sauce, Scallion | Chef Andrew Chen of Monkey King Noodle Co.
Wok-Fried Niman Ranch Pork Ragú, Hand-Pulled Noodles, Chicken Broth, Chile Oil, and Scallion | Chef Andrew Chen of Monkey King Noodle Company
Every time you choose Impossible Foods products, you use 96% less land, 92% less water, and generate 91% fewer greenhouse gas emissions than animal products. Take a look at how chefs across the country are using Impossible ground beef in creative ways.
StarChefs is returning to Dallas-Fort Worth to celebrate the metroplex’s most talented up-and-coming food and beverage professionals.